Recipe: Tasty Kedgeree- simple and quick

Kedgeree- simple and quick. Rate. loading. this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. Oddly I crave it every now and again. If you can't get smoked haddock kedgeree isn't worth making imo.

A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal. Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe. You can cook Kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kedgeree- simple and quick

1. You need 2 of fillets smoked haddock- in chunks.
2. It's 1 of onion chopped.
3. Prepare 2 of eggs.
4. Prepare 1 tbsp of curry powder.
5. You need of Frozen peas.
6. It's 1 packet of pre-cooked rice.
7. Prepare Handful of spinach.
8. Prepare of Olive oil.
9. You need 100 ml of milk.

Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we Those returning from their time in the subcontinent brought the dish to Britain, where it quickly became a national staple. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch.

Kedgeree- simple and quick instructions

1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water..
2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes.
3. Add the frozen peas, stir and cook until defrosted.
4. Throw in the fish chunks and cook until the fish turns opaque and flakes.
5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste..
6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily.
7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!.

Some people love peas in a kedgeree and some don't - it's up to you. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner! Already added to my favourites and will definitely be making this dish again.soon! As I already said this is a quick kedgeree and really couldn't be easier to make.