Recipe: Appetizing Meatloaf for 1, with Glaze

Meatloaf for 1, with Glaze. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. It is the perfect Sunday I remember searching high and low for meatloaf mix and never being able to find it.

However, if you don't have a recipe or are looking to. Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. You can cook Meatloaf for 1, with Glaze using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatloaf for 1, with Glaze

1. It's 1 lb of ground beef.
2. Prepare 1 of egg, whisk well. tip easier to mix.
3. It's 3/4 of Italian bread crumbs.
4. It's 4 of shakes Worcestershire sauce.
5. It's of DO Not Add Salt until the end!.
6. It's 1 tbsp of Cavenders Greek seasoning has salt.
7. It's 2 of more shakes of Worcestershire sauce, if desired.
8. You need 1 teaspoon of onion powder.
9. You need 1 tsp of Hungarian spicy paprika.
10. You need of Again, no salt!!!.
11. It's 1 tbsp of garlic powder.
12. You need 3 slices of pepper jack cheese, 1/4 inch slices, diced.
13. Prepare of Glaze.
14. You need 2 cups of ketchup.
15. You need 1/4 cup of siracha.
16. It's 1 cup of brown sugar, softened.

It'll be done before the news is off. "I guess I'm going to have to castrate my own cow. Meatloaf is definitely perfect for the keto diet and lifestyle, it's paleo friendly, too! The main ingredient in meatloaf is ground beef, which has no carbs and is carb-free. While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl.

Meatloaf for 1, with Glaze instructions

1. Mix everything, except, cheese and glaze ingredients..
2. I use a large fork, no slimy hands, plus, integrated better!.
3. Gently, don't want to overwork the mixture..
4. Make glaze, mix ingredients, gently simmer. 15 minutes.
5. Take half, of meatloaf mixture, make a bed for the cheese!.
6. Put the cheese into the shallow bed!.
7. Put the other half over the top..
8. Make sure that you close the edges!.
9. Other wise, the cheese will melt,and ooze out..
10. Heat oven to 375 degrees.
11. Spread sauce over meatloaf, save some for dipping..
12. I baked for 45 minutes.
13. Mashed potatoes and green beans were my sides.

Meatloaf Mix: Meatloaf mix is a combination of pork, beef and veal that you can find in most grocery stores in the butcher department. The flavor you get from the different types of meat mixed together is what gives this meatloaf it's amazing flavor! This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce. Made from a fermented paste of soybeans and roasted grains, this Chinese condiment lends an earthy, salty taste to everything it touches. Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends.