Recipe: Appetizing Meatloaf with Sweet & Spicy Glaze

Meatloaf with Sweet & Spicy Glaze. Mix the remaining meatloaf ingredients together thoroughly in a large bowl, then transfer to the prepared loaf tin. Finish by tucking the ends of the bacon over the top of the loaf. Classic Meatloaf with Sweet and Tangy Glaze is comfort food at its best.

Mix the remaining meatloaf ingredients together in a large bowl, then transfer to the prepared loaf tin. Finish by tucking the ends of the bacon over the top of the. Sweet and Savory Meatloaf with Caramelized Onions The caramelized onions in this meatloaf take it to a new level of natural sweetness that works fantastically with the texture and hearty flavors of meat. You can have Meatloaf with Sweet & Spicy Glaze using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meatloaf with Sweet & Spicy Glaze

1. You need 1 pound of hamburger.
2. You need 1 of egg.
3. You need 1 of small onion, diced.
4. You need 1/2 of small bell pepper, diced.
5. You need 1 cup of bread crumbs.
6. You need 1 teaspoon of onion powder.
7. It's 1 teaspoon of garlic powder.
8. You need 1/4 teaspoon of salt.
9. Prepare to taste of Pepper.
10. Prepare of Glaze:.
11. You need 1 cup of ketchup.
12. Prepare 2 tablespoons of brown sugar.
13. Prepare 1/8 teaspoon of cayenne pepper.
14. Prepare of To taste, Black pepper.

Glazed mini meatloaves are quick, easy to prepare and so full of flavor! And they can be prepared two ways depending on how much you want to make. Thanks to Surfshark for sponsoring this video! This meatloaf is topped with a sweet and tangy ketchup glaze that makes it so delicious.

Meatloaf with Sweet & Spicy Glaze instructions

1. Mix ketchup, brown sugar and spices until well combined..
2. In large bowl mix hamburger, onion, pepper and spices..
3. Add egg and bread crumbs. Mix until well combined and incorporated..
4. Place in 9x9 or loaf pan..
5. Bake at 350 degrees for 15 minutes. Drain oil and pour glaze over meatloaf..
6. Return to over and cook another 15 minutes or until thoroughly cooked inside..

How do you keep meatloaf moist? I can't think of too many things that are sadder than a dry meatloaf. To keep meatloaf, moist and tender you'll need to add a few tricks of the trade. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.