Chunky Aussie Steak Pies with Mash and smashed Peas. Minced Beef and Cheese Pie - Australian New Zealand Pie @Pie Recipes. Pepper Steak and onion pie recipe. Jamie's Beef and Ale Aussie Meat Pie

Make sure to serve it with more gravy, mashed potatoes and peas, and a British ale wouldn't hurt, for. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Tag that friend…» Celebrate Australia Day with this inspired recipe for steak and stout pies with smashed peas! You can cook Chunky Aussie Steak Pies with Mash and smashed Peas using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chunky Aussie Steak Pies with Mash and smashed Peas

It's 700 grams of gravy beef.
You need 2 tbsp of plain flour.
You need 2 tbsp of olive oil.
Prepare 250 grams of mushrooms quartered.
It's 1 of onion.
You need 2 clove of garlic.
You need 2 tbsp of tomato paste.
Prepare 1 1/2 cup of beef stock.
You need 1 dash of salt.
You need 1 dash of ground black pepper.
Prepare 2 of sheets of frozen short crust pastry.
You need 2 of sheets of frozen puff pastry.
You need 3 medium of potatoes.
Prepare 2 cup of frozen green peas.
Prepare 4 tbsp of butter.

Stir in spread and. Фото со стока - Steak Pie Mash and Mushy Peas. Opt for the signature dish of a chunky, lean beef pie served with mushy peas, mash and gravy. Steak Pie Mash and Mushy Peas. Photo "Steak Pie and Mash with Mushy Peas" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Chunky Aussie Steak Pies with Mash and smashed Peas instructions

Combine beef, flour and season with salt & pepper, toss to coat..
Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned..
Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender..
Set aside to cool and the cover and place in fridge to cool completely..
Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases..
Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden..
Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft..
Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas..
Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :).

English: Close up shot of a handmade pie with mashed potato and peas on a plate. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! Traditionally, Aussie Meat Pies are made with beef sirloin, minced quite small along with other vegetables such as onions, carrots and mushrooms. Suchen Sie nach Steak Pie Mash and Mushy Peas-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.