Recipe: Tasty Jamie Oliver's Pistachio and Amaretti Fridge Cake

Jamie Oliver's Pistachio and Amaretti Fridge Cake. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. In a separate heatproof bowl, break the chocolate into small pieces and cut the butter into chunks.

You want a mixture of chunks and crumbs. Add the cherries, pistachios and coconut. In a large pan, break the chocolate into small pieces and cut the butter into chunks. You can cook Jamie Oliver's Pistachio and Amaretti Fridge Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jamie Oliver's Pistachio and Amaretti Fridge Cake

1. You need 300 g of amaretti biscuits (crunchy not soft).
2. It's 100 g of dried cherries or cranberries.
3. It's 150 g of shelled pistachios.
4. It's 50 g of desiccated coconut.
5. It's 400 g of dark chocolate (70%).
6. You need 200 g of unsalted butter.
7. You need 3 tablespoons of golden syrup.
8. Prepare 1-2 tsp of almond extract.
9. Prepare of cocoa powder.

Jamie Oliver's Pistachio and Amaretti Fridge Cake Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jamie oliver's pistachio and amaretti fridge cake. One of my favorites food recipes. This time, I will make it a little bit unique.

Jamie Oliver's Pistachio and Amaretti Fridge Cake instructions

1. Line a 1-litre loaf tin with clingfilm, leaving the clingfilm edges hanging over the sides of the tin..
2. Smush up the amaretti in a bowl using the end of a rolling pin or a wooden spoon. You want a mixture of chunks and crumbs. Add the cherries, pistachios and coconut..
3. In a large pan, break the chocolate into small pieces and cut the butter into chunks. Add the golden syrup and melt on a low heat until molten, giving the mixture a stir every so often. Stir in the almond extract..
4. Pour the chocolate mixture into the bowl of dry ingredients and mix well, then spoon into the lined tin..
5. Push the mixture down as much as you can, I used a potato masher, then cover the tin with foil or clingfilm and refrigerate for at least four hours or overnight. Remove from the fridge around half an hour before you want to serve it so it's easy to slice neatly..
6. Turn out onto a plate and remove the clingfilm. Dust with sieved cocoa powder and serve in thin slices..

This is gonna smell and look delicious. Jamie Oliver's Pistachio and Amaretti Fridge Cake is one of. It's basically a posh, grown up version of rocky road and the cocoa dusting gives it sophisticated restaurant status. Melt the butter over a low heat, then set aside. Separate the egg yolks and whites.