Easiest Way to Make Perfect Shrimp and Scallop Doria with Handmade Sauce

Shrimp and Scallop Doria with Handmade Sauce. Shrimp and Scallop Doria with Handmade Sauce … Перевести эту страницу. I made white sauce, so I added it to doria! Pat the shrimp and scallops dry, then season with salt and pepper.

Homemade Pasta With Seared Shrimp and Scallops in a Lemon, Garlic, Butter, White Wine Sauce. How to Cook Scallops and Shrimp Like a PRO. Shrimp and Scallop Doria with Handmade Sauce Recipe by cookpad.japan. You can cook Shrimp and Scallop Doria with Handmade Sauce using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallop Doria with Handmade Sauce

1. It's of x 2 packages Assorted shrimp and scallops.
2. You need of Onion, sliced.
3. Prepare of Olive oil.
4. You need of Butter.
5. It's of Salt and pepper.
6. You need of White wine.
7. It's of use as much (to taste) Hot cooked white rice.
8. It's of Parmesan cheese.
9. Prepare of Parsley (dried).
10. Prepare of Basic White Sauce (Recipe ID: 1449234).
11. It's of Unsalted butter.
12. Prepare of White flour.
13. It's of Milk.
14. It's of leaf Bay leaf.
15. Prepare of Nutmeg.
16. You need of Heavy cream.
17. You need of Consommé stock granules.
18. Prepare of Salt.

Great recipe for Shrimp and Scallop Doria with Handmade Sauce. I made white sauce, so I added it to doria! Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. The result is a super creamy yet tangy sauce that compliments the shrimp and scallops nicely.

Shrimp and Scallop Doria with Handmade Sauce step by step

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

The addition of lemon juice adds the perfect background flavor. Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese. Typical Doria consists of steamed rice, covered with savory ingredients with sauce, and topped with melted cheese. For an elegant seafood dish, bake shrimp and scallops in a rich Mornay sauce--a thick white sauce made with half-and-half, sherry, and Parmesan cheese..