Recipe: Delicious Chicken Doria

Chicken Doria. Time Bit like fried rice lasagne. Doria is a French classic, but is now found more often in Japanese households. Chicken Doria. 'Doria' is a very popular rice dish in Japan.

Doria is the Japanese name of Rice gratin. Here is how to make Chicken Doria. It can be made quickly and easily using Poultry. You can have Chicken Doria using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Doria

1. Prepare of Cooked Rice 4 rice bowls.
2. You need of Oil.
3. You need of Chicken Thigh Fillets *cut into bite size pieces.
4. It's of Onion *finely chopped.
5. You need of Mushrooms *sliced.
6. Prepare of Salt & Pepper.
7. Prepare of Tasty Cheese (Cheddar Cheese) *grated.
8. It's of Parmesan Cheese *grated.
9. It's of White Sauce:.
10. Prepare of Butter.
11. Prepare of Plain Flour.
12. It's of Milk.
13. Prepare of Salt & Pepper.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. And so I substituted the chicken with seafood and this is how it went Doria is a Japanese western-style rice casserole dish with a creamy white sauce. Seafood doria is a popular Japanese yoshoku dish. Enjoy your special date night with Seafood Doria!

Chicken Doria instructions

1. Preheat oven to 200C..
2. To make White Sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add milk, stirring constantly until sauce boils and thickens..
3. Heat Oil in a large frying pan, cook Chicken, Onion and Mushrooms until Chicken are cooked. Season with Salt & Pepper quite well, then add Cooked Rice and combine well. More Salt and Pepper if required..
4. Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 25-30 minutes or until golden..

This is an impressive yet simple Japanese rice gratin dish topped with your choice of seafood. The creamy béchamel sauce with prawns is broiled with Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. The variations are endless, but here is the basic recipe: Japanese Gratin: Doria. S Inspected and Passed by Department of Agriculture.