Recipe: Tasty Yellow lentil soup

Yellow lentil soup. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked.

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! Heat the vegetable oil in a large pot over medium heat. You can cook Yellow lentil soup using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Yellow lentil soup

1. Prepare 1 cup of yellow or red lentils.
2. You need 1/4 cup of Egyptian Rice.
3. Prepare 1 of Potato.
4. You need 2 of Carrots.
5. Prepare 1 of onion (diced).
6. You need 2 tbs of olive oil.
7. It's 4 of gloves of garlic (finely chopped).
8. You need 1 1/2 teaspoon of salt or (to taste).
9. You need 1 tablespoon of ground cumin.
10. Prepare 1/4 teaspoon of nutmeg.
11. It's 1/4 teaspoon of paprika.
12. Prepare 4 Cups of water.
13. You need 1/2 cube of vegetable stock.
14. Prepare of For decoration.
15. You need Handful of chopped flat_leaf parsely.
16. It's of Juice of half lemon.
17. Prepare of Chunks of crusty bread.

Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon.

Yellow lentil soup instructions

1. Soak Lentlis and Rice for about 15 minutes at least.
2. Chop the onions,carrots and potato into medium cubes.
3. Smash the garlic.
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
5. Stir in the lentlis, soaked rice, potato and carrots.
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
8. Blend the soup if we want it to be very smooth.
9. Serve with chunks of Crusty Bread.
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
11. Made By: Bara'a Choughari.

I have tried to recreate it and this recipe comes pretty close! This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a culinary wonder. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.