Beef stew and rice. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.

Great served over rice or egg noodles. Good base recipe, but way too salty. Adding the precooked rice to the stew during the last few minutes will ensure that the rice is just heated though and not overcooked. You can have Beef stew and rice using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef stew and rice

Prepare 2 cups of rice.
You need 1/2 kg of meat.
Prepare of Salt.
Prepare of Tomatoes.
You need of Onions.
Prepare of Dhania.
Prepare of Hoho.
You need of Black pepper.
Prepare of Garlic.
You need of Ginger.
You need of Carrots.

It's perfect just the way it is and it's filling and wholesome. Summer or winter, it doesn't matter; Braised Beef Stew with Rice is perfect any day of the week! This beef stew is the one meal you can count on that is always filling and satisfying, and when you serve it with rice or mashed potatoes to soak up that Our mothers and grandmothers made beef stew and it took hours for them to cook and simmer just to get the meat tenderized enough to eat it. This stew tastes even better the next day.

Beef stew and rice step by step

In a sufuria boil 4 cups of water and add salt,oil and rice.
Let it cook till it's done.
Boil meat till soft,pour oil and fry till brown.
Add onions,grounded ginger, garlic, black pepper and stir.
Add tomatoes,carrots(optional)and cook for a few minutes.
Add hoho, dhania.
Let it cook for a while and add water and salt to taste.
When it's ready serve while hot.

Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner.