Four Fish Chowder. Try this New England-style Fish Chowder recipe. I use half and half in this dish, but use heavy cream if you like. I also use cod as the primary ingredient.

If you are not serving the chowder within the hour, let it cool a bit, then refrigerate. This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread. You can cook Four Fish Chowder using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Four Fish Chowder

It's 500 Grams of Coley.
You need 500 Grams of Cod.
You need 800 Grams of Smoked Haddock.
Prepare 500 Grams of Raw Tiger Prawns(Shell-less).
It's 1 of whole bulb Garlic.
You need 2 of large Onions.
It's 2 of Fish Stock Cubes.
You need 500 mls of Milk.
Prepare 500 mls of Water.
You need 200 Grams of Peas.
Prepare 200 Grams of Sweetcorn.
It's 1 of large handful Fresh Chives.
You need 6 of Hash Browns.

Feel free to change it up with some corn for a fish and corn chowder, or add some celery. Chowder can feel like an indulgence-it's creamy and super-filling-but the dish can be surprisingly healthy, if you make it right. Our version is a fish chowder made with halibut for a lean protein boost. Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda.

Four Fish Chowder instructions

Skin the fish if required, and rinse off any stray scales. Cut into small chunks..
Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid..
Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well..
Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!.
Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!.

Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "sherry peppers sauce". I concocted this after some experimenting with different clam chowder recipe's. Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. In measuring cup, mix milk and cornstarch; stir into chowder. Cook, stirring constantly, until mixture boils and.