Kamaboko Flowers Using a Vegetable Peeler. Discover Our Wide Range Of Cooking, Dining & Barware Online On OnBuy.com. Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Kamaboko Flowers Using a Vegetable Peeler I made flowers with thin strips of peeler-sliced kamaboko.
Have fun experimenting with kamaboko's capabilities.
These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler.
Using thinly-sliced cucumber adds a little extra touch.
You can cook Kamaboko Flowers Using a Vegetable Peeler using 3 ingredients and 12 steps. Here is how you cook that.
Ingredients of Kamaboko Flowers Using a Vegetable Peeler
- Prepare 1 of Kamaboko (colored recommended).
- It's of Vegetable peeler.
- It's 1 of optional Corn kernels, radish spouts, or your choice of garnish.
I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well. I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler.
Kamaboko Flowers Using a Vegetable Peeler instructions
- Slice the kamaboko with a peeler. The flowers turn out better if you peel them to make slices with the color on the edges..
- Use a knife to slice the leftover kamaboko for salad or other dishes..
- Wrap the kamaboko with the pink edge up, and secure with a toothpick. Of course, white flowers made from white kamaboko are also cute..
- Once the flower is secured, you can use them as a cup; open them up and fill them with corn..
- Here, the kamaboko strips are tied in knots. Kamaboko is sturdy so it's fun to experiment with..
- Here are toasted English muffins spread with okonomiyaki sauce and mayonnaise, and topped with lettuce, radish sprouts, and kamaboko strips..
- The English muffin in the background is topped with a flat strip of kamaboko. They're easy to bite into that way..
- Try slicing carrots or cucumber in the same way for delicious salad toppings..
- Here's another no-fail recipe to try:"Easy Kamaboko Cutouts" https://cookpad.com/us/recipes/155375-easy-embossed-style-kamaboko.
- Kamaboko Flowers Deluxe. The green accents are cucumbers..
- 'Kamaboko Rose Onigiri' https://cookpad.com/us/recipes/145096-onigiri-with-a-kamaboko-rose.
- Use the leftover pieces from making roses..
In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Using my recipe for "Kamaboko Florets Made with a Peeler", I skewered the roses to make them easy to eat and less likely to fall apart. I also referenced user Ryuaozoramama's "Fish Sausage Skewers", since I love them.
