Azie's Cheese Steak Croissants. Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied. Ingredients Cinnamon, Maple BBQ rub, and olive oil Croissants, butter, and cheese The other steak I used Salt, pepper, butter and olive oil I absolutely. Take a French croissant and stuff it full of cheese to turn it into a French cheese croissant, taking it from breakfast staple to brunch food so easily.

Juicy ribeye steak, caramelized onions and mushrooms, plenty of gooey cheese and a horseradish sauce that will make your mouth water! The burger restaurant was named for Orlando Ozzimo, a businessman and restaurateur from Rochester, NY. "Ozzie" had a big influence on Ron's life as he grew up. Brioche bun with a homemade burger topped with American cheese, BBQ sauce, onions Ozzie, our chef, takes much pride in using fresh ingredients and cooking everything to order. You can have Azie's Cheese Steak Croissants using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Azie's Cheese Steak Croissants

It's 1 lb of Ground Beef.
You need 1/4 of Chopped Onion.
It's 2 tbsp of Worcestershire Sauce.
It's 1/2 tbsp of Black Pepper.
Prepare 1/2 tbsp of Salt.
It's 1/2 tbsp of Red Pepper Flakes.
You need 1/4 cup of Grated Cheddar Cheese.
It's 2 slice of White American Cheese.
You need 2 packages of Croissant dough.
You need 1 of Egg.
You need 1/2 tbsp of Italian Seasoning.

Always adding his secret ingredient…a pinch of love. These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch. These croissants are so simple to make (well they are if you're using store-bought croissants.

Azie's Cheese Steak Croissants instructions

Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done..
When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts..
Roll out croissant dough slightly..
Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up..
Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants..
Follow croissant package instructions and bake until done. Let cool and enjoy!.

Add an extra day or two if you're making your own croissants!!). Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.