Stuffed Chicken Breast. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
These stuffed chicken breast recipes are all quick and easy to make for a weeknight dinner.
Stuffed chicken breasts make a great dinner party dish.
Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev.
You can have Stuffed Chicken Breast using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Chicken Breast
- Prepare 2 of Chicken Breast Skinless Boneless,.
- It's 1 TSP of Smoked Paprika,.
- Prepare 1 TSP of Garlic Powder,.
- Prepare 1 TSP of Onion Powder,.
- Prepare Pinch of Sea Salt,.
- You need Pinch of White Pepper,.
- You need Pinch of Dried Mushroom Powder,.
- You need 60 g of Cream Cheese Preferably Philadelphia,.
- You need 20 g of Parmigiano Reggiano Freshly Grated,.
- Prepare 15 g of Kewpie Mayo,.
- Prepare 40 g of Spinach Finely Chiffonade,.
- You need 3 Clove of Garlic Finely Minced,.
- Prepare Pinch of Chili Flakes,.
- You need of Red Chili Deseeded Thinly Sliced, For Garnishing.
- It's of Green Chili Deseeded Thinly Sliced, For Garnishing.
Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. They are such a nice change from the usual chicken dinner! Delight your family with the perfect Stuffed Chicken Breast Recipes from the chefs at Food Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from.
Stuffed Chicken Breast step by step
- Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
- Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
- Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
- Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
- Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..
Once you learn the basic stuffing technique. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese Recipe. Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead.
