Spicy cream of tomato soup. Heat a medium-sized pan, melt butter with oil. Sweat onion, garlic, celery, pepper and chili until translucent. Bring to boil, then let simmer until vegetables are soft.
It is one of my favorites food recipes.
For mine, I am going to make it a little bit tasty.
This is gonna smell and look delicious.
You can have Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy cream of tomato soup
- Prepare 1.5 kg of plum tomatoes.
- You need 5 of mild red chillies.
- It's 1 of x punnet of mushrooms.
- You need 1/2 of x onion.
- You need 4 of x cloves of garlic.
- You need 3 of x stock cube.
- Prepare leaves of Lime.
- You need of Pepper.
- You need of Salt.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger. Heat oil over medium heat, add onion and cook until soft. Stir in flour and keep stirring until flour is cooked. Gradually add milk and cook until heated and it starts to thicken.
Spicy cream of tomato soup instructions
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
- Add pepper to taste.
- Roasted.
- Boil up 4 pints or so of water, add stock and lime leaves.
- Transfer the roasted dish to the pot and cook for another 30 mins..
- Take off the heat, add cream to taste.
- Heat through for a further 10 mins..
- Serve and enjoy.
Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender. How to Make Spicy Cream of Tomato Soup. Make a roux in a large stock pot using butter and flour - be care that it doesn't burn. Garnish each serving with a dollop of sour cream and chopped green onion, if preferred. Tomato soup is one of those comfort foods that many of us grew up with.
