Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce. "Itawasa" is a typical Japanese Izakaya food. All you need is Fish cake, Soy sauce, Wasabi. 撮影協力：居酒屋勇. Pork kimchi fly Material Pork ham (sliced) four Chinese cabbage kimchi appropriate amount Cheese appropriate amount to melt Flour appropriate amount One.

Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist. But did you know soy sauce comes in different flavors, colors, and textures? You can have Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

You need 1 small of Kamaboko.
You need 1 bag of Mitsuba.
You need 1/2 tsp of ●Soy sauce.
Prepare 1/4 tsp of ●Wasabi (tubed type).

The dark, salty sauce you find on the table in Japanese restaurants is… Wasabi - Soy Sauce / Marinade. The top countries of suppliers are Japan, China, and. So keeping the soy sauce in the small dish clear is easier to vary the wasabi amounts. So I usually put on a little amount of wasabi on one end for each Some of my family members don't mix it and just put a bit extra on the roll/sashimi itself, some don't add any extra wasabi in any way and then some mix.

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce instructions

Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths..
Add the ● ingredients, and toss with the kamaboko and mitsuba..

Certainly, you could add more wasabi or more soy sauce, but it's still going to just be a slightly disappointing mixture. Now, you have to get the raw fish into your mouth without dribbling soy sauce everywhere. And there are a few suggestions for how to do this. Kamaboko is typically enjoyed with various dipping sauces or included in hot soups and noodle dishes. It's not considered polite to mix wasabi in soy sauce.