Liver yam balls with Maltshake. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't.
Add the onion, tomatoes, thyme, chilli, spring onion Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
A malted milk ball shake served over ice cream.
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You can cook Liver yam balls with Maltshake using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Liver yam balls with Maltshake
- You need of Yam.
- Prepare of Shredded beef.
- Prepare of Little salt.
- Prepare of Little seasoning.
- You need of Scotch bonnet.
- You need of Onions.
- It's of Ginger.
- You need of Turmeric.
- You need of Boiled liver.
- It's 1 of egg.
- Prepare of Vegetable oil.
- You need of Maltshake.
- You need 1 of carn of malt.
- It's 1 tin of milk.
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Liver yam balls with Maltshake instructions
- Peel, wash and boil yam. When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead).
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together..
- Slice the boiled liver into it and mix everything together. Mould in balls, rub balls in raw egg and deep fry..
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy..
Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam. When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. Read and cook delicious yam balls for your family.
