Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi.
You can have Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi
- You need of For making cottage cheese-.
- Prepare 500 ml of milk.
- You need 1/4 cup of milk.
- It's 1 tbsp of lemon juice.
- Prepare 1 liter of milk for making rabdi.
- It's 1/4 cup of sugar.
- You need 1/4 tsp of cardamom powder.
- It's of as required Few strands of kesar.
- Prepare of as required Few chopped pistachios.
- Prepare of For caramelizing-.
- You need 1/2 cup of sugar.
- It's 2 tbsp of water.
Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi step by step
- Boil milk in a deep saucepan.When it starts to boil slowdown the heat & add the lemon juice..
- When milk starts to cuddle completely pour this in a muslin cloth & knit tightly..
- Deep it in cool water,then squeeze the excess water in it.Then transfer it into a mixing bowl..
- Now add 1/4 cup milk, sugar with it.Put them into a grinder & grind them to a smooth paste.Add some saffron strands soak in warm milk..
- Brush a steamer container with ghee & then add the cottage cheese batter..
- Steam it for 30 mints in low medium heat.Then let the steam sandesh to cool down..
- Meanwhile make rabdi.Heat a kadai & pour the milk in low medium flame.Reduce the milk to 1/4,then add sugar,saffron strands, cook it for few mints..
- Once done turn off the heat, take it out in a bowl..
- Now place the steam sandesh pieces over the rabdi..
- Decorate the steam sandesh with sugar spam..