Recipe: Delicious Siu mai (Chinese steamed dumplings)

Siu mai (Chinese steamed dumplings). Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

Wack the bottom of the dumpling on the counter so that it will stand up. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home. You can cook Siu mai (Chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Siu mai (Chinese steamed dumplings)

1. It's 350 g of ground pork.
2. Prepare 1 of onion.
3. Prepare 3 cm of green onion.
4. You need 2 of table spoons cesami oil.
5. You need 2 tablespoons of sugar.
6. Prepare 2 of table spoons soy sauce.
7. It's 2 of table spoons sake.
8. You need of ginger.
9. It's 2 of table spoons potato starch.
10. You need 50 sheets of siu mai wrapper.

Why this recipe works Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. Shumai (Siu Mai - Chinese Steamed Dumpling).

Siu mai (Chinese steamed dumplings) instructions

1. Slice an onion and a green onion into small pieces..
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch..
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper..
4. Wrap the filling with the siu mai wrapper..
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water..
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time..
7. Put the lid on the pan. Steam them for 10 minutes..

A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome - so much so that we definitely recommend forgoing Add a few pieces of carrot to each dumpling before steaming the whole lot over vigorously boiling water for seven minutes.