Recipe: Yummy 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture

'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture. Shimane prefecture's aka ten is made with deep-fried kamaboko (fish cakes) in a spicy sauce. It's a popular street food that tastes great with a cold beer. In Kumamoto, you can find karashi renkon (lotus root stuffed with hot yellow mustard then wrapped in batter).

From choosing the best potatoes for making french fries to deep-frying and oven baking techniques, this is your beginner's Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice Pobierz ten obraz, korzystając z bezpłatnej wersji próbnej. Find professional Shimane Prefecture videos and stock footage available for license in film, television, advertising and corporate uses. You can have 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture

1. Prepare 300 grams of Haddock.
2. It's 1 of Panko.
3. Prepare 1 of Frying oil.
4. Prepare 1 of Egg.
5. It's of Flavoring Ingredients.
6. It's 1 tbsp of Sugar.
7. You need 1 tbsp of Cooking sake.
8. You need 1 tbsp of Mirin.
9. Prepare 2 tsp of Ichimi spice.
10. You need 3 tbsp of Katakuriko.
11. You need 1 1/2 tsp of Salt.
12. You need 1/2 of an egg Egg white.

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'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture instructions

1. Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife..
2. Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes..
3. Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape..
4. Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape..
5. Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them..
6. Flip over once more and fry for 30 seconds to finish!.
7. Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf..
8. This is what actual "aka ten" looks like (the ones in the front)..

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