Recipe: Yummy Seafood stew with tomato and chorizo

Seafood stew with tomato and chorizo. This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. You can cook Seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood stew with tomato and chorizo

1. It's of Freshly baked bread.
2. It's of Homemade butter.
3. Prepare 1 kg of mussels.
4. Prepare 250 g of clams.
5. Prepare 1 of fillet salmon.
6. You need 1 of fillet cod.
7. You need 1 of fillet haddock.
8. Prepare 2 of tubes calamari sliced into rings.
9. You need of Fresh parsley.
10. It's of Fresh basil.
11. It's of Stew.
12. You need 200 g of chorizo diced.
13. Prepare 1 of diced white onion.
14. You need 2 cloves of garlic.
15. It's of Extra virgin olive oil.
16. You need 400 g of plum tomatoes.
17. You need 400 g of chopped tomatoes.
18. Prepare 2 tbsp of tomato paste.
19. Prepare 1 tsp of Dijon mustard.
20. Prepare 1 tsp of origanum.
21. It's of Salt.
22. It's of Pepper.
23. It's of Smoked paprika.
24. You need 250 ml of Cabernet Sauvignon.
25. You need 50 g of sugar.
26. It's 500 ml of water.

Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. Feel free to make the tomato sauce ahead and hold it in the refrigerator until you are ready to steam the mussels.

Seafood stew with tomato and chorizo instructions

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Cook to cook: Look for mussels that are grown in high tidal areas where the water flows. This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. A simple Sicilian seafood tomato stew recipe for you to cook a great meal for family or friends. Buy the ingredients for our Sicilian seafood tomato Break the tomatoes up with a flat spoon.