Pasta Arrabbiata. Pasta arrabiata is a recipe with quite a bit of spice. If your family prefers milder flavor, omit the crushed red pepper flakes. Bring a large pot of water to a boil.

Heat oil in a large skillet or saucepan over medium heat. Leave it to the fiery Romans to give us pasta all'arrabbiata. Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red peppers. You can cook Pasta Arrabbiata using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta Arrabbiata

Prepare 400 gms of Spiral Pasta.
It's 4 tsp of crushed garlic.
You need 1/4 cup of olive oil.
It's 3 of Chopped tomatoes.
Prepare 2 tsp of crushed red chilli flakes.
Prepare 1 tsp of sugar.
Prepare 1/2 tsp of dried oregano.
You need 2 tsp of salt for gravy and pasta boiling.
You need 1/2 cup of cheese +1/4 cup (processed).
It's 1/4 cup of blanched Broccoli.

Whip this up for a workday dinner tonight; repeat tomorrow. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; discard drippings. Add the tomato puree, basil, pepper flakes and bacon.

Pasta Arrabbiata instructions

1.Saute garlic in hot oil, for a minute..
2. Make the puree of the tomatoes..
3. Add the puree to the garlic and cook well, this would take 15-20 minutes. Add red chilli flakes and salt..
4. Boil the pasta in boiling water with oil and salt..
5. Drain out the pasta once boiled and transfer them to the sauce..
6. Add cheese 1/2 cup and broccoli and give it a mix on high flame, mix well so that the sauce mixed well with the pasta...
7. Remove and serve in bowls and garnish along with grated cheese..

Penne all'arrabbiata (arrabbiata translates into angry), which stems from the Lazio region in central Italy, is a dish comprised of penne pasta and sauce prepared with tomatoes, garlic, and chili peppers. Some sources claim that the authentic recipe also included pecorino cheese, while others differ and believe that the cheese was added later on. The original recipe of Spaghetti all'Arrabbiata (Spicy Spaghetti): an Italian classic pasta dish, typical of Rome for the real lovers of spicy taste. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss. Pasta Arrabiata literally means "angry pasta" in Italian.