Recipe: Tasty Meltingly Tender Beef Tendons and Daikon Radish

Meltingly Tender Beef Tendons and Daikon Radish.

You can cook Meltingly Tender Beef Tendons and Daikon Radish using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meltingly Tender Beef Tendons and Daikon Radish

1. Prepare 300 grams of Beef tendons.
2. It's 15 cm of Daikon radish.
3. Prepare 1 block of Konnyaku.
4. Prepare 200 ml of Water.
5. It's 1 tbsp of Red miso.
6. It's 2 tbsp of Sugar.
7. Prepare 1 tbsp of Soy sauce.
8. You need 1 tbsp of Sake.
9. It's 1 tbsp of Mirin.
10. You need 1 of Finely juliennned ginger.

Meltingly Tender Beef Tendons and Daikon Radish instructions

1. Boil the beef tendons for 20-30 minutes..
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes..
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil..
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well..
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour..
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients..