Crispy Spicy Battered Fish. Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer. Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden · Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.

Spice up your next Taco Tuesday night with this delicious Mexican crispy fish taco recipe, featuring spicy mayo, hot sauce and crispy refried beans. For the Beer Battered Blue Eye Fish, mix flour, salt and pepper together in a medium bowl. Gradually add beer, whisking until batter is smooth. You can cook Crispy Spicy Battered Fish using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy Spicy Battered Fish

You need 2 of fillets Haddock (or fish of your choice).
It's 1 tsp of cumin powder.
You need of Salt and pepper.
It's 1/2 tsp of smoked paprika.
Prepare 1/2 tsp of red chilli powder.
It's of For the batter :.
Prepare 1 cup of self raising flour.
It's 2 Tbs of cornflour (adding cornflour for a more crispy batter).
It's 1 tsp of turmeric powder.
You need of Salt to season.
You need 250 mls of Cold soda water or cold beer - approximately.
It's of Oil for deep frying.

But of course these gorgeous beer battered crispy fish tacos took the center stage. Typically we all sit around one large table and dine, but this time, I Description. These delicious beer battered crispy fish tacos are a new twist on a Baja classic! Dipped in a spicy beer batter and topped with a crunch.

Crispy Spicy Battered Fish instructions

Prepare the fish by marinating them in the spices. Cover and leave aside while you prepare the batter..
In a mixing bowl add the dry batter ingredients. Add salt and whisk together..
Make a well in the middle start by adding the liquid. Using a hand whisk or a fork mix to form a thick batter..
Leave the batter to rest for 5 minutes while you get your oil warming up for frying..
Once the oil is hot enough, you can start frying. The oil has to be quite hot at 190 C..
Before you do that I suggest you prepare a plate with kitchen paper ready to receive the fried fish..
Dip the marinated fish pieces one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden..
Transfer to a plate with paper towel. Repeat with remaining fish pieces, if frying lots of fish I recommend reheating the oil between batches..
Enjoy either with chucky chips, potato wedges or salad. And if like me dip in some chilli sauce..

Our whole family will eat fish this way! I like to serve it with steak-cut french fries. Fantastic Crispy Tempura Batter. by Kittencalrecipezazz. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. Pre-heating the oil to the proper temperature is also very important or the fish will absorb too much of the oil while cooking.