How to Make Perfect Salisbury steak and onion gravy

Salisbury steak and onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! This Salisbury steak in mushroom onion gravy is comfort food at it's finest. Made with ground beef patties, pan seared, then cooked in a rich and savory, homemade, mushroom onion brown gravy.

They are then dipped lightly in flour. Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or If you want caramelized onions in your gravy, start by thin slicing a small onion. You can cook Salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salisbury steak and onion gravy

1. Prepare 1 1/2 lb of ground beef.
2. It's 1/2 cup of seasoned bread crumbs.
3. You need 1/2 tsp of salt.
4. You need 1/4 tsp of pepper.
5. Prepare 1 tbsp of ketchup.
6. Prepare 1 tsp of worcestershire sauce.
7. It's 1 of egg.
8. You need 1 large of onion, chopped (I used the food processor).
9. You need 1 tbsp of olive oil.
10. Prepare 13 oz of beef broth.
11. Prepare 2 tsp of worcestershire sauce, for gravy..
12. It's 2 tbsp of water.
13. Prepare 2 tbsp of cornstarch.

Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®. I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning, put them in the fridge, and then this was just a breeze to make later for dinner in the Instant. Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers.

Salisbury steak and onion gravy step by step

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside..
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals..
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside..
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened..
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!.

Ever wonder why it's called Salisbury Steak? Salisbury, who was an early proponent of a low-carbohydrate diet for weight. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.