Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can have Chicken Tikka Masala using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

Prepare of Marinate (At least 1 Hr).
You need 1 Cup of Plain Yogurt.
Prepare 1 Tbls of Lemon Juice.
You need 2 Tsp of Cumin.
It's 1 Tsp of Cinnamon.
Prepare 2 Tsp of Cayenne.
Prepare 2 Tsp of Black Pepper.
Prepare 1 Tbls of Ginger Root.
Prepare 1 Tsp of Salt.
It's 3 Lbs of Chicken Breast, Bite Size Pieces.
Prepare of Skewer and Grill.
Prepare of Wooden Skewers.
Prepare of Sauce.
Prepare 1 Tbls of Salted Butter.
You need 1 Clove of Garlic, Minced.
Prepare 1 of Jalapeno, Diced.
You need 2 Tsp of Cumin.
Prepare 2 Tsp of Paprika.
It's 1 Tsp of Salt.
It's 1 (8 Oz) of Can Tomato Sauce.
You need 1 Cup of Heavy Cream.
It's of White Rice.
You need 2 Cups of White Rice/ Couscous.
Prepare 3-4 Cups of Water/ Whatever Ratio your Rice to Water is. I do 1-2.
You need of Add Cilantro for Freshness.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala step by step

In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour..
(Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though).
Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers..
Start boiling water for the white rice/Couscous.
While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic..
Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7..
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes..
While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side..
Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using..

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.