Bata fish curry(patla jhol). Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Homemade Recipe-Daily Recipe- Bata Macher Jhol: This is a Step by step simple recipe to make a very common Bengali fish curry, "bata fish curry" or "Bata.

So just learn and make this recipe. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style. It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much relished by most of the Bengalis. You can have Bata fish curry(patla jhol) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bata fish curry(patla jhol)

Prepare 2 of whole bata fish.
You need 1 tsp of nigella seeds.
You need 1 of green chilli.
Prepare 1 tsp of turmeric powder.
You need 1/4 tsp of red chilli Powder.
You need To taste of salt.
Prepare As needed of oil.

It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) can't live Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. We prefer Macher Jhal than Macher Jhol. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then.

Bata fish curry(patla jhol) step by step

Marinate the fish with salt and turmeric powder.
Fry the fish well and keep aside.
Heat oil and temper nigella seeds and green chillies.
Add turmeric powder and water.
Simmer adding the fish with salt and serve with steaming hot rice..

I was searching for the right Why we should not have hilsa between Lakshmi and Sarawati Puja? The scientific reason behind this custom is very simple. As a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February.