Crispy Thai fishcakes. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand!
The preparations are really simple, the hardest part is getting the right fish.
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You can have Crispy Thai fishcakes using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crispy Thai fishcakes
- It's 500 g of mixed fish/seafood (I used prawns, cod and haddock).
- You need 3 tsp of Thai curry paste (see recipe).
- You need 4 of spring onions chopped.
- It's 2 of egg yolks.
- Prepare of Seasoning.
- It's 200 g of fine egg noddles.
Win over the lunch bunch with these crispy fish cakes. They're a sweet and spicy showcase of Asian flavor, including Thai Kitchen® Red Curry Paste and Premium Fish Sauce. Serve with our Sweet Red Chili Sauce. Thai Fish Cakes with cilantro-lime slaw and Sriracha.
Crispy Thai fishcakes step by step
- Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste..
- Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes..
- Preheat a fryer to 160 degrees.
- Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel..
- Coat the cakes in the noodles.
- Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden..
- Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side..
Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Flaky tilapia is combined with panko breadcrumbs and Asian spices, then pan-fried until tender. Thai fishcakes make brilliant party food, as you can fry them Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too.
