How to Make Tasty Burger & Gravy w/ Taters

Burger & Gravy w/ Taters. Burger King (BK) is an American multinational chain of hamburger fast food restaurants. Wij gebruiken cookies om onze services te monitoren, te verbeteren en ervoor te zorgen dat je de beste ervaring op onze website krijgt. Door onze website te blijven gebruiken, ga je akkoord met het gebruik.

Menu Chicken Recipes Happy Meal Toys Sandwiches. We freshly flame-grill our burgers we use fresh ingredients, freshly chopped and sliced we source the best partners to make sure we get the. BURGER KING® Menu - Burgers, Chicken and More, Salads and Veggies, Beverages, Breakfast, Sides, Sweets, Value Menu, Kids Meals. You can have Burger & Gravy w/ Taters using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Burger & Gravy w/ Taters

1. Prepare 1 lb of 80/20 ground beef.
2. You need 1 of egg.
3. You need 1/4 C of breadcrumbs.
4. Prepare 1 T of worcestershire sauce.
5. Prepare 1 envelope of dried soup mix.
6. You need 2 lb of Idaho potatoes; peeled & cubed.
7. You need 12 of chives; minced.
8. It's 4 of garlic cloves.
9. It's 1/4 C of sour cream.
10. Prepare as needed of kosher salt & freshly cracked black pepper.
11. Prepare 1/4 C of heavy cream.
12. You need 2 sticks of butter; cubed & cold.
13. It's 32 oz of beef gravy.

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Burger & Gravy w/ Taters step by step

1. Preheat oven to 300°.
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree..
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper..
5. Combine quickly with a light hand..
6. Heat jar of gravy slowly in a medium sized saucepot..
7. Form 2 patties into smooth balls..
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well..
9. Place each burger on the skillet and lightly press down to form the patty..
10. Cook until first side is seared and flip, about 3 minutes..
11. Add 2T butter to the pan when you flip..
12. Cook 1 minute, and transfer to oven. Cook until desired doneness..
13. Garnish with chives.
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree.

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