Janet's Crockpot Swiss Steak. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Easy crock pot Swiss steak recipe, made with round steak and seasonings, along with tomatoes.
Place onions and meat in stoneware as directed. Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare. You can have Janet's Crockpot Swiss Steak using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Janet's Crockpot Swiss Steak
- Prepare 3 cup of all-purpose flour.
- You need 1 tsp of seasoning salt or salt & pepper.
- Prepare 1 of round steak or other steak like meat,cubed.
- You need 4 can of diced tomatoes, sauce or combo.
- You need 1 tsp of worchestershire sauce.
- You need 1 dash of minced onion.
- It's 1 tsp of beef broth.
- Prepare 1 cup of water.
Crockpot Swiss Steak is a old recipe with a new spin. Slow cooking round steak results in a tender cut of beef that pairs with carrots, potatoes and. Do your prep work the night before, then throw all the ingredients in the crockpot in the morning. Leave it and forget it - until it's time to eat dinner - then you have a delectable Swiss Steak.
Janet's Crockpot Swiss Steak instructions
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
- Serve. and enjoy. Can have over rice, toast or mashed potatoes..
- If have extra flour can use to thicken..
- Only 79 calories. for it. Bread. and. other count separate calories..
This recipe courtesy of Recipe Goldmine and the Texas Beef Council. Cut round steak into serving pieces; season with salt and pepper and place in crockpot. In a shallow dish, combine flour, pepper and salt. Top crockpot swiss steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This is a variation of Alton Brown's recipeSubmitted by: KBRADLEYSLP.