Recipe: Perfect Steamed Bhapa Hilsa

Steamed Bhapa Hilsa.

You can cook Steamed Bhapa Hilsa using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steamed Bhapa Hilsa

1. Prepare 4 pieces of Hilsa Fish.
2. Prepare 1 tsp of Poppy Seeds Paste.
3. Prepare 4 tsp of Mustard Seeds Paste.
4. Prepare 4 tsp of Plain Yougurt.
5. It's 1 tbsp of Turmeric Powder.
6. Prepare 4 of Green Chillies.
7. Prepare of .Salt and Sugar as per taste.
8. You need 2 tbsp of Mustard Oil.
9. Prepare 1 tbsp of Green Chilli Paste.

Steamed Bhapa Hilsa instructions

1. First Marinate the fish with 1/2 tbsp turmeric powder, 1/2 tbsp salt.Keep it for 5mins..
2. In a mixing jar add 4tbsp Muster Seeds, 1 tbsp Poppy Seeds, 4tbsp Yougurt, Green Chilli 3 nos,Salt & Sugar as per your taste, Turmeric Powder 1tbsp and blend well..
3. Take a big bowl with air tight lid..
4. And poured all the muxer into the blow and add 1/2 cup water and mix well..
5. Then add fish & Mustard Oil mix well. Close the container lid very well..
6. Now heat a big pan add water put the container in water..
7. Then cook in mediam flame for 20mins..
8. After 20mins put the gas off & removed the container from the pan..
9. Open the container lid very carefully..
10. Your Recipe is ready, Served with hot steamed rice..