Meltingly Tender Beef Tendon Curry.
You can have Meltingly Tender Beef Tendon Curry using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Meltingly Tender Beef Tendon Curry
- You need 1 kg of Beef tendon.
- It's 2 medium of Carrots.
- Prepare 3 medium of Potatoes.
- It's 3 of Onions.
- You need 1 of Ginger.
- You need 1 dash of The green part of Japanese leeks.
- Prepare 1 clove of Garlic.
- Prepare 1 1/2 of boxes Commercial curry roux of your choice.
- You need 2 1/2 large of Water.
Meltingly Tender Beef Tendon Curry step by step
- These are the ingredients for this recipe. Parboil the beef tendon with ginger to remove any excess fat as well as any gamy odor..
- While the meat is parboiling, cut up the vegetables. All the vegetable trimmings (top right in photo) will be used to make the soup..
- Put the green parts of leek, vegetable trimmings, garlic and the boiled beef tendon in a pressure cooker with 2.5 liters of water. Don't waste those trimmings!.
- Cook under pressure. Bring to a boil, cook under pressure for 15 minutes, then turn off the heat..
- Take the beef tendon out and cut it up into easy-to-eat pieces. The soup stock from the beef will be used later, so strain and remove the fat that rises to the surface..
- Sauté the carrots and potatoes. Once they've cooked through, add the onion. When the onion is translucent, turn off the heat.
- Purée the sautéed vegetables in several batches in a blender. Add a little of the soup stock to turn it into a smooth paste..
- This is the vegetable purée. Put this in a pot, and add the rest of the soup stock..
- Bring to a boil and then turn down the heat. Put in the cut up beef tendon. Dissolve the curry roux in the soup, and simmer for 15 minutes over low heat..
- And there you have it, delicious beef tendon curry! It tastes better the next day, when the flavors will have blended together..
- Serve with homemade naan https://cookpad.com/us/recipes/155181-naan-bread-for-curry.
