New England Beef Stew. Hearty and tender beef stew that cooks all day long in the crockpot. Rich gravy and tender beef and vegetables. But it still made for a great bonus day inside and the boys were thrilled for a day off from school.

If you're looking for and easy beef stew recipe then here it is! Here's a hearty old-fashioned stew that's abundant with beef and fresh vegetables. It's often served on special occasions in the Betty Crocker New England Kitchen. You can have New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of New England Beef Stew

You need 1 1/2 lb of Extra-lean stew beef, chunks.
It's 2 tbsp of vegetable oil.
It's 3 1/2 cup of water.
It's 1/2 cup of beef stock.
You need 1 of yellow onion, chopped.
Prepare 2 tsp of garlic, minced.
Prepare 2 tbsp of Worcestershire sauce.
Prepare 1 tbsp of lemon juice.
You need 1 tsp of sugar.
It's 1/2 tsp of salt.
It's 1/2 tsp of paprika.
Prepare 1/4 tsp of black pepper.
It's 1/8 tsp of allspice.
You need 1 of bay leaf.
You need 6 of medium carrots, peeled, sliced thin.
You need 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
Prepare 3 of celery stalk, sliced thin.

Stews with wine must be cooked slowly, because the alcohol, acidity and fruitiness of wine need some taming. Jessica Emily Marx for The New York The quest for a perfect beef stew is, of course, a lifelong one. It takes even longer after you realize that there isn't one perfect beef stew, but. Scrub the potato. (peel is optional).

New England Beef Stew instructions

Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..

More information on "New England Beef Stew" A bowl of piping-hot beef stew feels like a rite of winter in New England, especially when the mercury dips as it has this season. Meaty stews are familiar to many cooks — small chunks of meat from a tough cut cooked slowly in liquid until they're super tender, the flavor is deep. Here we have the New England Beef Stew. It consists of braised tip sirloin, potato, carrots, onion, and turnip, all slowly simmered in a natural pan gravy, and served over oven baked rice pilaf. Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish.