Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).
You can cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
- Prepare of shrimp with heads (cleaned, deveined and trimmed).
- Prepare of large onion quartered.
- It's of medium sized tomatoes quartered.
- You need of ginger sliced.
- You need of water spinach (cut in 3 inches length).
- Prepare of green okra (cut in half diagonally).
- It's of string beans (cut in 2-3 inches length).
- Prepare of green long chili/pepper.
- Prepare of fish sauce.
- You need of sinigang mix or tamarind soup base mix.
- Prepare of water.
- It's of Optional: Radish sliced (labanos), eggplant quartered.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) step by step
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
