Sinigang (sour soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent.
The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind.
Sinigang is a sour soup native to the Philippines.
This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.
You can cook Sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sinigang (sour soup)
- It's of Bok Choy, chopped.
- Prepare of okra, cut into 1" pcs.
- You need of fresh green beans, cut into 1" pcs.
- You need of yellow onion, sliced.
- It's of Roma tomato, diced.
- It's of Tamarind Soup mix.
- You need of chicken bouillon cube.
- You need of fresh ginger, minced.
- Prepare of pork sirloin, cut into bite size pcs.
Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. All Reviews for Sinigang (Pork Spare Ribs in Sour Soup). Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup).
Sinigang (sour soup) instructions
- Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
- Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
- Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
- Add okra to tomato-onion mixture. Cook for 2 min..
- Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
- Once the pot of water boils, add the tamarind and chicken bouillon to it..
- Once the water starts to boil, add the Bok Choy..
- Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..
In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Sinigang, a classic sour Filipino soup, gets an extra In addition to the hallmark sour notes provided by the tomatoes and citrus juice, white wine adds another layer of flavor and acidity to the soup as well. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork You shouldn't need any added sugar for this, but if the soup feels too sour, you can add a little sugar.
