Eggless Lebanese Garlic Sauce (Toum). Tasty with chicken, meat, fries, pretty much anything. ***Please leave out the raw egg whites if you have any fear of health issues caused by it. How To Make Toum (Lebanese Garlic Sauce). Garlic Dip, Garlic Sauce for Shawarma

Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. Toum is a traditional eggless emulsion loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep the sauce stable. In Lebanon they call it "Toom" or "Toum" which literally means garlic. You can cook Eggless Lebanese Garlic Sauce (Toum) using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Eggless Lebanese Garlic Sauce (Toum)

You need 1/3 cup of garlic.
Prepare 1/6 of lemon juice.
You need 1/3 of ice cold water.
It's 1 1/3 cup of olive oil.
It's 1/2 tsp of salt.

Our Egyptian siblings call it "Tooma"… Traditional Garlic Sauce Preparation Method. The Lebanese garlic dip was traditionally made using a pestle and mortar. TraditionalLebanese garlic sauce uses egg whites but we have converted it to an eggless Lebanese garlic sauce. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter's.

Eggless Lebanese Garlic Sauce (Toum) instructions

Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes..

Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk! Toum (toum translates to garlic in Arabic) is the mayo to your burger, the ranch dressing to your chicken, truly and ultimately the best condiment you Traditionally Toum is used as a garlic dipping sauce, mostly with chicken. As I began cooking more and more for my family, I realized heck…I'm. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula.