Cube steak and beans. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Dip the steak in a bowl with beaten eggs, then dredge it in a mixture of flour, spices, and salt so that it's coated well on both sides. We always alternately called cube steak, minute steak, because you can fry it quickly. You can cook Cube steak and beans using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cube steak and beans

You need 6 of cube steaks.
You need 28 oz of can of diced tomatoes.
Prepare 2 of cubes beef bouillon.
Prepare 1 cup of water.
It's 1 can of dark kidney beans.
Prepare 1 tsp of ground mustard.
It's 1 tsp of chili powder.
It's 1 tsp of garlic powder.
It's 1/2 tsp of ground black pepper.
It's 1/2 of large onion, chopped.
Prepare 4 cup of rice, prepared according to package.

Mom always just fried in a pan with a bit of butter. Personally I find it just fine plain, just like cooking any other steak. To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat.

Cube steak and beans instructions

Slice steak into strips, put in crockpot..
Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster..
Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot..
Stir in beef bouillon. Mix thoroughly..
Cook on low for 6 hours..
Serve over prepared rice..

My mom used to make Swiss steak similar to this, but she drenched the cube steaks in flour then browned them in oil in a frying pan. Then she made a gravy with mushroom soup and a little milk to thin and then baked in the oven orockpot on until tender. Food Network has posted short videos for Alton's country-style steak and chicken-fried Finally, I found a clip of Paula Deen, who prepares cube steak just like Mom. If you're not familiar with how to fry cubed steak and how to make milk. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. learn: They thinly sliced it, seared it in a scorching hot pan and simmered in it broth for a few minutes for extra tenderness (then wrapped it up in corn tortillas with black beans).