Cream of Asparagus Soup. This delicious cream of asparagus soup from Delish.com couldn't be easier. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Put that fresh spring asparagus to good use in this creamy soup!
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.
Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
You can have Cream of Asparagus Soup using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cream of Asparagus Soup
- Prepare 1 tbsp of minced garlic.
- Prepare 1 large of onion, chopped.
- It's 2 tbsp of each, olive oil and butter.
- Prepare 3 cup of chopped asparagus, divided.
- You need 8 cup of chicken stock.
- You need 1/2 pints of whipping cream.
- You need 1 of salt and pepper to taste.
A little cream stirred in at the end helps give the soup a creamy texture. What really gives the soup that special something is the addition of a little vermouth. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden.
Cream of Asparagus Soup instructions
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture..
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven..
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked..
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step..
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!.
If you have a local farmer's market, you will find asparagus soon after they open for the season. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.
