Recipe: Tasty Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Chop carrots into chunks and boil until soft. How to Make Delicious No-Knead Artisan Bread. Recipe: Tasty Roasted Cauliflower in Tomato Sauce.

Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. If you haven't got any white potatoes, try using sweet potatoes. Line a large grill tray with foil and put the haddock loins on top. You can have Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

1. Prepare 1 tbsp of oil.
2. You need 1 of onion, sliced.
3. Prepare 1 clove of garlic, finely chopped.
4. You need 400 g of tin chopped tomatoes.
5. It's 4 of leeks, trimmed and sliced.
6. You need 25 g of Vitalite Sunflower Spread / safe 'butter'.
7. You need 2 tbsp of water.
8. It's 4 of smoked haddock fillets.
9. It's 2 tbsp of finely chopped parsley.

Pile the Cheddar and leek topping onto the fish and nestle the tomatoes. Here is how you cook it. Then keep the sauce warm by placing it in a basin over some hot water. Meanwhile, melt half of the butter in a heavy-bottomed pan over a medium heat, then add the shallot, garlic and leek and cook for a few minutes until softened but not coloured.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF instructions

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
4. Add the water and then top with the haddock fillets, seasoned with black pepper.
5. Cover and steam for 10 minutes or until the fish is opaque.
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.

Heat the oil in a large saucepan (preferably non-stick) and gently fry the bacon until starting to brown. Add the celery, leeks, bay leaves and potatoes, and cook for a couple of mins. Smoked Haddock, leek and butterbean bake - Cockles n' mussels. Chunky flakes of haddock Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. This is a great Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to.