My lovely piece of Poached Smoked Haddock with herb Butter. I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. I enjoy this for lunch or a light supper, with crushed emptied straight away, THEN you cook it this took a lot of the saltiness away, and you have to dip your bread and butter in the milk, mmmmm so nice. Flaky poached smoked haddock in white sauce flavoured with a spoonful of mustard Heat a frying pan until hot, add the last of the butter and the spinach and cook until wilted down and hot through.
Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend. It'll make your kitchen stink, but it tastes good. Don't microwave it, because it tends to explode in a somewhat unfortunate fashion. You can have My lovely piece of Poached Smoked Haddock with herb Butter using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of My lovely piece of Poached Smoked Haddock with herb Butter
- It's 1 of Smoked Haddock.
- Prepare 1 tbls of Butter.
- It's 1/2 tsp of Mixed herb.
- It's Pinch of Salt.
- You need 1/4 cup of water.
Try boiling it in milk in a large or deep frying pan. It works well with smoked or plain Haddock. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the flavoured milk to make a creamy mushroom sauce.
My lovely piece of Poached Smoked Haddock with herb Butter step by step
- Mix the butter with the mixed herb and set aside..
- Add a little water to a fry pan with a lid, place the fish in the water and close the lid.
- When boiling turn down low to simmer for 5 minutes..
- Serve hot and add the butter on top..
Just serve this with spinach and mash for a comforting meal. Poached Eggs and Smoked Haddock with Spinach. Sponsored Post Disclaimer: I was sent a SousVide Supreme Promo Pack comprising a Heavenly eggs Karen! I am a total sucker for soft poached eggs and your recipes are all so lovely. Just perfect Sunday morning lazy brunch stuff….the.