Set dosa (Karnataka's favourite breakfast). Set Dosa is popular breakfast recipe of Karnataka. It is very soft and spongy and is served with veg saagu and coconut chutney. Set of soft sponge dosa for breakfast.

These dosas are small in size, thick, soft and spongy. Set dosa or set dose recipe explained with step by step pictures and a video. Set dosa or set dose is another popular breakfast recipe from the Indian state of Karnataka. You can have Set dosa (Karnataka's favourite breakfast) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Set dosa (Karnataka's favourite breakfast)

Prepare 2 cups of dosa rice/ raw rice.
You need 1/2 cup of urad daal.
It's 1 cup of poha.
It's 1 teaspoon of methi seeds.
It's 2 tablespoon of barley (optional).
Prepare to taste of salt.
Prepare As required of oil.

Set dosa is prepared using rice, urad dal, fenugreek seeds and beaten rice. Set dosas are a Karnataka special delicacy. Slightly thick dosas are made by cooking the batter on only one side. My parents enjoy this petal soft dosas very much.

Set dosa (Karnataka's favourite breakfast) instructions

Soak rice, urad daal, methi seeds and barley for 6 hours. traditionally barley is not used but I use because it gives more softer and fluffy dosa..
Soak poha separately for 2 hours..
Grind all and keep it overnight for fermentation..
Take more quantity of batter and prepare thick dosa. apply oil cook both sides.
Serve with chutney and sagu. usually 3-4 dosa are served in a plate..

I have used multi millets but it can be made using a single millet also. While Mysore Masala Dosa is a popular all over the world, Mysore Pak is another iconic sweet. Both these delectable dishes are made with semolina (sooji). It is Karnataka's favourite breakfast meal. This super soft set dosa is very popular in Karnataka served with vegetable saagu/potato curry and coconut chutney.