Recipe: Tasty Moi moi

Moi moi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

This steamed bean pudding is one of the main protein sources in West Africa, and there is nothing that won't pair beautifully with it. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. You can cook Moi moi using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moi moi

1. Prepare of Beans.
2. It's of Cray fish.
3. You need of Seasoning.
4. You need of Red bell pepper.
5. Prepare of Onion.
6. You need of Scotch bonnet.
7. It's of Red oil.
8. Prepare of Chilli pepper.
9. It's of Ginger and garlic.
10. It's of Salt.
11. It's of For the sauce.
12. It's of Scotch bonnet.
13. Prepare of Red oil.
14. You need of Seasoning.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!

Moi moi instructions

1. Peel and wash the beans.
2. Add, onions, ginger and garlic, bell and scotch bonnet and grind.
3. Pour the batter into a bowl, add salt, seasoning, Cray fish, roasted fish.
4. Add red oil and stir, add little Water and mix it.
5. Pour the batter in a nylon.
6. Add it in to a pot of boiling water and allow to cook for 40_45mnts untill done.

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Moin Moin/Moi moi is a Nigerian Beans pudding cake.