Recipe: Appetizing Cream Soup Side Dish with Wiener Sausages

Cream Soup Side Dish with Wiener Sausages. This is a rich creamy mushroom soup with cheese and chunks of andouille sausage. Feel free to use another variety of smoked sausage in this recipe. Top the soup with diced andouille sausage, chives, parsley, or green onions.

Pairing it with a sandwich is a great option, but sometimes I want. A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. You can cook Cream Soup Side Dish with Wiener Sausages using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream Soup Side Dish with Wiener Sausages

1. It's 2 of Wiener sausages (or bacon).
2. It's 1/4 of Onion.
3. Prepare 1 small of Potatoes.
4. Prepare 2 cm of Carrot.
5. It's 2 tbsp of Cream Stew Roux (granule type).
6. You need 1 tsp of Grated cheese.
7. You need 100 ml of Milk.
8. You need 1 dash of Salt and pepper.
9. It's 1/2 tsp of Consommé soup stock.
10. You need 300 ml of Water.

See more ideas about Soup, Soup recipes, Soups and stews. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Steaming broccoli florets helps them maintain their nutrients; adding them to soup with olive oil, pine nuts, and. Creamy sausage and tortellini soup is a bowl full of comfort!

Cream Soup Side Dish with Wiener Sausages step by step

1. Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot..
2. Slice the asparagus diagonally into 1 cm pieces..
3. Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low..
4. Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally..
5. When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like..
6. It's also delicious with spinach or green peas instead of asparagus..
7. I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety..

It's loaded with veggies, sausage and cheese tortellini Ladle it into serving bowls and garnish with freshly grated parmesan. We served ours with some crusty bread and a side salad, and like I mentioned above, it was gone in seconds! Truly a one pot wonder, this creamy tortellini soup is going to win This dish is a hard one to screw up, but I'm here with a few tips and tricks to make sure your. A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop. A popular, crowd pleasing soup recipe!