Recipe: Appetizing My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Xin chào các bạn đã ghé kênh của Nhím nhé Hôm nay hãy cũng mình thay đổi bữa ăn hàng ngày với món cháo sườn Hà Nội này nhé! Sườn Nướng (Baked Baby Back Ribs). I was probably in love with food from my mother's womb, but didn't realize it until I found myself spending.

Vietnamese pork spare rib soup with potatoes, or Canh Suon Khoai Tay, is a staple in my house. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. · Steamed Pork Cake with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. You can have My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. It's 1 1/2 lb of pork short ribs.
2. You need 1/2 TBSP of salt.
3. It's 1 of medium sweet onion.
4. It's 1 cup of uncooked rice.
5. Prepare Pinch of salt.
6. Prepare 1 TBSP of fish sauce.
7. You need 1/2 TBSP of salt.
8. You need of Black pepper.

Steamed pork with Tung Chai - the perfect side dish serve alongside porridge for breakfast! Cháo trai/ ngao: clam rice porridge. Bánh trôi: Sticky rice sweet dumpling. Canh: vegetable soup Sườn xào chua ngọt: Sweet n sour pork ribs.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) instructions

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

Cánh gà chiên giòn: deep fried chicken wings. Bò xào xả ớt: Beef, chili And Lemon. I am starting this year off with a series on rubs. From pork to beef to chicken rubs. We start off with a basic pork rub recipe.