Haddock Breyani. Haddock Biryani is a marvelous dish for quick and easy meals. I have received many complements from friends when serving this. It does not only look appetising but really and truly tastes delicious, that is if you love fish and spicy food.

Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Just enough to help it hold its shape in the biryani so that it doesn't fall apart whilst cooking. Remember that it will get cooked further in the masala later. You can have Haddock Breyani using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Haddock Breyani

You need 1 cup of rice.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of salt.
It's 1/4 cup of black lentils.
Prepare of Fish marinade:.
You need 3 of haddock fillets.
Prepare 1 tsp of bbq spice.
You need 1 Tbs of peri sauce.
Prepare of For frying:.
You need 1 of onion sliced into rings.
You need 3 of potatoes cut.
It's of Braising:.
You need 1/2 of chopped onion.
You need 1 of green pepper.
You need 1 tsp of jeera seeds.
It's 2 of grated tomatoes.
It's 1 tsp of dhanya and jeera powder.
It's 3 Tbs of masala.
It's 1 Tbs of kashmeri Masala.
Prepare stick of Cinnamon.
Prepare of Bayleaf.
You need 1/2 cup of mixed veg.
It's 1/4 cup of maas.
Prepare 1/2 tsp of garlic and ginger.
It's of Salt.
Prepare of Handfull Chopped dhanya.
Prepare of Handfull Chopped mint.
You need of Oil.

When they splutter, add onions and ginger-garlic pastes. Quick and easy, this spicy supper for two is perfect for using up the vegetables you have in your fridge, plus it can be. It is a simple yet flavourful rice recipe, where a delicious Fish Masala is layered with rice and then topped with fried onions and coriander leaves. The flavours are just so good and it tastes as delicious as any Chicken Or Mutton Biryani.

Haddock Breyani instructions

Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..

Red fish, yellow tail, soldiers, snapper. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton. See recipes for Chicken Tikka pasta dum biryani, Beef Breyani too. Biryani is a traditional dish of meat or vegetables layered with rice and spices.