Cream of pea soup. Place peas and liquid in a blender or food processor; cover and puree until smooth. Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Remove the ham bone and the bay leaf.
Our other favorite pea recipe is this Cream of Pea Soup.
This soup lets the taste of the fresh peas shine through - you really don't need much more!
How to Make Creamy Pea Soup In a large saucepan coated with cooking spray, cook onion and celery until tender.
You can cook Cream of pea soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cream of pea soup
- You need 3 cups of chicken stock.
- It's 11/2 cups of canned peas put through sieve.
- You need 3 cups of half and half.
- It's of Salt.
- It's 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- It's of Pepper.
- It's of Celery salt.
- Prepare of Whipped cream.
- It's of Paprika.
Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Put leeks and potatoes in a pot with the liquid and bring to a gentle simmer. Once the soup is ready, add two or three ladles of soup and one cup of heavy cream to a blender and puree. Stir the creamy puree back into the soup and you're ready to serve your homemade batch of Creamy Split Pea and Ham Soup!
Cream of pea soup instructions
- Heat stock peas and milk in double boiler.
- Melt butter blend with flour add to hot stock.
- Mix thoroughly add seasoning.
- Little whipped cream and paprika before serving..
Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. The half-and-half gives the soup a nice creamy consistency. In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a few turns of.
