Easiest Way to Prepare Delicious Guinness beef stew

Guinness beef stew. Reviews for: Photos of Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. Learn how to make a Beef & Guinness Stew!

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. Beef stew also freezes very well. You can have Guinness beef stew using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guinness beef stew

1. Prepare 500 g of beef stew meat.
2. It's 3 of garlic gloves.
3. You need 2 of onions.
4. It's 3 of slides bacon (optional you can also use pancetta or speck).
5. Prepare 3 tablespoons of flour.
6. Prepare 4 tablespoon of concentrated tomato paste.
7. Prepare 600 ml of vegetable stock.
8. You need 440 ml of Guinness.
9. Prepare 3 of carrots.
10. Prepare 2 of celery sticks.
11. It's 2 of bay leaves.
12. It's 3 of spring thymes.

Transfer it to freezer containers and freeze for up to three months. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings.

Guinness beef stew instructions

1. Start by chopping all the vegetables: onions, carrots and celery.
2. You can brown the beef before hand although I skip this step now..
3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces..
4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered..
5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash.

This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Jessica, Do you think the Guinness corned beef stew receipe would also work using a crockpot?