Easiest Way to Make Delicious Doi rui

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Doi rui. The DOI system provides a technical and social infrastructure for the registration and use of persistent interoperable identifiers, called DOIs, for use on digital networks. ABOUT THE RECIPE Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice.

Doi rui Bengali traditional Rui Mach #ruibhapa #ruivapa #ruibhapainbengali #ruivapainbengali #roh. Rui maach er Doi maach is made in yogurt base. Doi Maach is a slightly sour fish curry recipe with a yogurt-based gravy. You can have Doi rui using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Doi rui

  1. It's 4 of rohu fish pieces.
  2. Prepare 1 of Onion paste.
  3. You need 1 of tomato pureed.
  4. It's 1 teaspoon of ginger paste.
  5. Prepare 3-4 cloves of garlic crushed.
  6. It's 1 teaspoon of garam masala powder.
  7. It's 1 teaspoon of turmeric powder.
  8. Prepare 2 tablespoon of hung curd.
  9. It's 1 teaspoon of jeera seeds.
  10. You need 1 of bay leaf.
  11. Prepare To taste of salt and sugar.
  12. Prepare As needed of oil.
  13. Prepare As needed of dhaniya leaves for garnishing.

The tender chunks of fish cooked with subtle spices add to the flavour. Doi Maach Recipe - Rui Maach with Yogurt Gravy By Ananya - Dahi Fish Curry in Bengali. Doi maach recipe - Rohu fish curry recipe bengali - Doi diye rui mach. Doi Rui Doi Diye Rui Machh Rohu Fish With Yogurt Recipe.

Doi rui instructions

  1. Wash and marinate the fish with salt and turmeric powder.
  2. Keep aside for 10 minutes.
  3. Heat oil and fry the fish till golden brown.
  4. Remove fish and temper jeera seeds and bay leaf.
  5. Add onion paste saute well.
  6. Now add ginger garlic paste and saute well adding salt turmeric powder.
  7. As the raw smell disappears add tomato puree and red chilli powder and saute till the masala starts realising oil.
  8. Add the curd keeping the flame at the lowest and mix.
  9. Finally add sugar and allow it to simmer.
  10. Garnish with garam masala powder and dhaniya leaves.
  11. Serve it with plain rice and enjoy to your fill..

Doi Maach Fish Cooked In Yoghurt Dahi Sauce Bengali Style. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali. Doi Maach is a very popular and unique Bengali dish with very little spices. Rui maach er Doi maach is made in yogurt base.


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