Egg Gravy and Biscuits. Today I cook a mini breakfast of eggs and biscuits & gravy. Lucky Penny Thoughts: I hope this. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food.
Are you ready for this, gravy lovers?
The best biscuits and gravy are not made from sausage, despite what every diner menu and blog peddling comfort food will tell you.
A breakfast casserole made with eggs, biscuits and sausage gravy.
You can have Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Egg Gravy and Biscuits
- It's of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
- Prepare 4 tbsp of White lily self rising flour.
- It's 1/2 cup of Water.
- Prepare 2 cup of Whole milk.
- You need 3 large of eggs.
- Prepare 1 of Salt and pepper.
- You need of Cooked crumbled bacon or sausage-optional.
- You need of Biscuits.
- Prepare 2 cup of Self rising white lily flour.
- Prepare of Handful of Crisco- do not substitute.
- Prepare 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
- Prepare of A little flour to put on hands and work surface.
I wanted to make it from scratch though, so I made up a quick biscuit dough and easy homemade sausage gravy instead. View top rated Egg gravy biscuits recipes with ratings and reviews. Melt the butter over low heat in a large nonstick skillet. Add the eggs and cook slowly, stirring constantly with a wooden spoon, until soft curds form.
Egg Gravy and Biscuits step by step
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
- Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..
Slice each biscuit in half and put a sausage patty on the bottom of each biscuit. Season with salt, pepper, and hot sauce. I have a biscuit recipe that I am devoted to. They turn out light, fluffy, and flakey, everytime. The thing I wanted to know is can I substiute buttermilk for the regular milk in this recipe?
