Recipe: Delicious Louki and sitafal ke laddu

Louki and sitafal ke laddu. #kaddu #deliciousindianfood #kashihalwa #kohrakahalwa hello my beautiful friends.aaj me aaplogo ko bohut hi tasty delicious recipe ker rehi hu. Baisan ke laddu, a much requested recipe for you all. Sesame Seeds Laddu ko banane ka tarika aur Til ke Laddu ke fayde hum apse share karne ja rahe hain.

Prepare a thin batter with gram flour and water or milk. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest, there isn't any difference between the new version of besan laddu to the recipe card for besan ke laddu recipe Loki had always been more of a burden than a help to the other gods and goddesses. When Loki saw his former friends approaching, he threw the net in the fire and hid himself in the stream in his salmon form so as to leave no traces of himself or his activities. Grafana: Loki - the LogQL's Prometheus-like counters, aggregation functions and dnsmasq's requests graphs. You can cook Louki and sitafal ke laddu using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Louki and sitafal ke laddu

1. Prepare 1 bowl of grated louki.
2. You need 1 bowl of grated sitafal.
3. It's Half of bowl sugar.
4. It's Half cup of milk.
5. It's 2 spoon of cornflour.
6. Prepare 1 tea spoon of chhoti elaichi powder.
7. It's Half cup of kaju dardara kuta hua.
8. Prepare 1 serving spoon of tutifruity.
9. It's of Silver pearl decorate karne ke liye.
10. Prepare Ek spoon of deshi ghee.

Gond ke laddu recipe with step by step pics. Let the gond ke laddu cool at room temperature. Store them in an air-tight steel container at room temperature for a couple of. Serve sattu laddu as a sweet snack.

Louki and sitafal ke laddu instructions

1. Ek pan me grated louki, sitafal, milk, sugar, kaju, tutifruity and chhoti elaichi powder daalkar pakaye.... jab mixture soft ho jaaye to thode se milk me cornflour gholkar add karein..... mixture chalate rahe.....
2. Thick ho jaaye mixture gass off kar de.... mixture thoda thanda ho jaaye to hatheli me halka sa deshi ghee lagakar laddu ka shape de.... silver pearl se decorate karein.
3. Ready hai louki and sitafal ke laddu.

These ladoos stay good at room temperature for a week. Here is the laddu mixture after mixing very well. If there are small granules in the jaggery powder, then you can just run the ladoo mixture in the. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Some people also serve besan ke ladoo as prasadam.