Recipe: Appetizing Egyptian style basbousa

Egyptian style basbousa. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Egyptian style basbousa This is my first attempt making this basbousa and hey i never know it taste soo good thanks to cleobuttera i got this recipe from her website💕 Maryama's kitchen Kano Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐. Create your simple syrup by completely dissolving the sugar in the water. Afterwards, add the vanilla and lemon juice and bring the mixture to a boil. You can cook Egyptian style basbousa using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egyptian style basbousa

1. You need 500 g (3 cups) of medium grind white semolina (semeed basbousa).
2. It's 150 of g(2/3 cup +1tbspn melted butter or ghee).
3. You need 50 of g(1/3 cup sweetened dessicated coconut).
4. It's 150 g (1 cup) of whole milk).
5. You need 1/3 cup of sugar syrup.
6. It's 250 of g(1/1/2 cup granulated sugar).
7. It's 1/4 cup of nuts of choice(i use peanuts).
8. It's 1 cups of light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup.
9. You need of Water,boil for 10mins on low medium heat.

Add in butter and turn off the heat. Egyptian Basbousa is a sweet semolina dessert that is like candy. It is very easy to make and simply delicious. I had to give it away or I would have eaten the whole batch.

Egyptian style basbousa instructions

1. Here are all you need.
2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa..
3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt.
4. After adding your coconut mix very well,and pour in ur warm milk mixture.
5. Mix well,and pour into a greased baking tray.
6. Top with nuts of choice,and bake at 200C for 22 to 27 mins.
7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy.
8. .
9. .

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about.